Q1. Why should we hire a destination wedding planner?

To truly enjoy your destination wedding day without worrying about the details. Destination Wedding Planners are professionals who have experience and industry relationships that will allow couples wedding dreams to become a reality.

Q2. How early should we hire a destination wedding planner?

We recommend hiring your wedding planner as soon as you decide on your wedding date. As soon as you have the dates, it’s best to obtain the services of a destination wedding planner to ensure your dates are available at the resort

Q3. Do you meet with clients?

Yes, we will schedule a complimentary one-hour phone consultation to see if we’re a good fit.

Q4. What type of destination packages do you offer?

We offer custom destination packages depending on what type of service the couple is looking for and how much assistance. We customize packages to meet each client’s specific needs.

Q5. Do you charge a fee?

Yes, we charge a destination wedding retainer of $900 before any planning is started.

Q6. Do you offer a consultation?

Yes, we offer a 1 hr consultation with the bride to gather all details for the wedding of your dreams. Some of the information we will ask in the consultation is guest count, budget, wedding date, destination location etc.,

Q7. How do clients pay for services?

We accept Visa, Mastercard, American Express as form of payment.

Q8. What the planning process?

View our service HERE to walk you through the process.

Q9. Do you travel to the destination wedding with bride & groom?

We can travel and be available at your destination wedding. It will be an extra fee and can be discussed doing your consultation.

Q10. What’s the difference in a destination wedding planner and a venue coordinator?

A destination wedding planner represents you the client and works only for you to make every aspect run smoothly. We bring your vision to light as it slowly takes shape into reality for the dream wedding. A venue coordinator represents the venue. Their job is to oversee the venue staff, to make sure they are fulfilling their contractual obligations, serving food on time.

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